Even though I have bright red hair, I’m not the least bit Irish but that doesn’t mean I can’t celebrate St. Patricks Day like I am! This week I’ve got two DIY projects in honor of ol’ St. Pat and this first one is a sweet twist on a pot of gold.
Simply cut rice crispy treats into the shape of gold bars, wrap in parchment paper and gold foil and serve! Don’t worry about cutting them perfectly, once wrapped in the gold foil, they truly look like the real deal! Fun for a party, lunch boxes or even shimmering favors!