Nonpareil Magazine: From Farm to TableJanuary 3rd, 2011
Hello everyone and Happy New Year! I hope you all had a lovely holiday and had a chance to rest up. I had a great time relaxing and catching up with friends and family. It was so nice to take a long break but I’m excited to get back into the swing of things!
Before the year was out, I was asked to contribute a mood board for the latest issue of Nonpareil Magazine. My board (above) was then used as inspiration by a selection of designers, photographers and stylists to bring the whole wedding theme to life. The “From Farm to Table” concept began with french country inspired details paired with pops of natural green and coral tones along with rustic wood and burlap surfaces.
I was unbelievably thrilled to see the final results! It is such a honor to see my concept realized and interpreted by the team. The outcome is just beautiful and all the credit goes to the amazing crew that put it all together: The floral and event styling were done by the talented Rachel Bowes of Fitch & Thistle Event Design / Photography by Angel and Evan Carlyle of Angela & Evan Photography / Stationary by Iwona Konarski of Iwona K. Design / Fashion and wardwrobe was provided by Chrissy Wai-Ching of Wai-Ching Studio / Hair and make up was done by Teryl Hawk / The georgeous model was Kara Saidler.
Below are some shots from the article but to see even more details be sure to check out the seventh issue of Nonpareil. The magazine, as always, is chalk full of beautiful details and concepts from other select bloggers. I can’t thank Maddy and Kristen enough for asking me to contribute and a big thanks to the team that made the board a reality!